Bacon-Stuffed Mushrooms
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:
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Ingredients for - Bacon-Stuffed Mushrooms

1. 1 package (8 ounces) cream cheese, softened -
2. 1/4 teaspoon garlic powder -
3. 8 bacon strips, cooked and crumbled -
4. 1 tablespoon chopped green onion -
5. 1 pound whole fresh mushrooms, stems removed -

How to cook deliciously - Bacon-Stuffed Mushrooms

1. Stage

Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion.

2. Stage

Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.

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