Recipe information
Ingredients for - Bacon-Wrapped Baked Apples
How to cook deliciously - Bacon-Wrapped Baked Apples
1. Stage
Preheat oven to 425°.
2. Stage
Cut bacon in half, so each strip is half as long, and set aside.
3. Stage
Cut apples into wedges (about 8 per apple), and dip in lemon juice to keep them from browning.
4. Stage
Wrap each apple slice with a piece of bacon and place it on a parchment-lined baking sheet with the edge or seam of the bacon facing down.
5. Stage
Sprinkle with brown sugar and bake for 15 to 18 minutes, or until bacon is no longer translucent. Flip the apples halfway through cooking so the bacon cooks evenly, and serve warm.
