Name: Bacon-Wrapped Venison
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/2 to 2 pounds venison tenderloin -; 2 tablespoons olive oil, divided -; 1 garlic clove, minced -; 1/2 cup all-purpose flour -; 3/4 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 pound sliced fresh mushrooms -; 4 bacon strips -; 1 tablespoon cornstarch -; 1-1/4 cups beef broth -; 2 tablespoons minced fresh parsley, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Wrapped Venison

1. 1-1/2 to 2 pounds venison tenderloin -

2. 2 tablespoons olive oil, divided -

3. 1 garlic clove, minced -

4. 1/2 cup all-purpose flour -

5. 3/4 teaspoon salt -

6. 1/2 teaspoon pepper -

7. 1/2 pound sliced fresh mushrooms -

8. 4 bacon strips -

9. 1 tablespoon cornstarch -

10. 1-1/4 cups beef broth -

11. 2 tablespoons minced fresh parsley, optional -

How to cook deliciously - Bacon-Wrapped Venison

1. Stage

Rub tenderloin with 1-2 teaspoons of oil and the garlic. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. In a skillet, brown tenderloin on all sides in remaining oil. Remove and keep warm. In the same skillet, saute mushrooms until tender; remove and set aside.

2. Stage

Wrap bacon around tenderloin, securing the ends with toothpicks. Return to skillet. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Remove and keep warm.

3. Stage

In a small bowl, combine cornstarch and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and reserved mushrooms; cook and stir until heated through. Discard toothpicks from tenderloin; serve with mushroom sauce.