Name: Baileys Cheesecake Cups
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray, for muffin tin -; 1 box brownie mix, plus ingredients called for on box -; 4 oz. cream cheese, softened -; 2 tbsp. mini semisweet chocolate chips, melted, plus more for garnish -; 2 tbsp. Baileys Irish Cream -; 4 oz. cool whip -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baileys Cheesecake Cups

1. Cooking spray, for muffin tin -

2. 1 box brownie mix, plus ingredients called for on box -

3. 4 oz. cream cheese, softened -

4. 2 tbsp. mini semisweet chocolate chips, melted, plus more for garnish -

5. 2 tbsp. Baileys Irish Cream -

6. 4 oz. cool whip -

How to cook deliciously - Baileys Cheesecake Cups

1. Stage

Preheat oven to 350° and grease a 12-cup muffin tin. In a large mixing bowl, prepare brownie batter according to package directions.

2. Stage

Add batter to muffin tin and bake 25 to 27 minutes.

3. Stage

Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely.

4. Stage

Make Baileys filling: In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys until smooth. Gently fold in Cool Whip.

5. Stage

Scoop filling into cooled brownie cups and top with more mini chocolate chips.