Recipe information
Ingredients for - Baileys Irish Floats
1. 6 scoops vanilla ice cream -
2. 2 c. Guinness beer -
3. 1/2 c. Baileys Irish Cream -
4. 1/4 c. chocolate syrup -
How to cook deliciously - Baileys Irish Floats
1. Stage
Scoop three scoops ice cream each into two tall glasses. Pour 1 cup Guinness and 1/4 cup Baileys over each serving. Drizzle with chocolate syrup.
2. Stage
Serve immediately.
