Recipe information
Ingredients for - Baked Brie with Apples
How to cook deliciously - Baked Brie with Apples
1. Stage
Preheat the oven to 375°F. In a saucepan, melt the butter over medium heat. Add the apple, cranberries, pecans, brown sugar, cinnamon and nutmeg and give everything a good stir. Cook and stir the mixture until the apples are tender, five to seven minutes.
2. Stage
Cut the Brie in half horizontally. Place the bottom half in a 9-inch pie plate.
3. Stage
Spoon half of the apple mixture on the Brie’s bottom half. Replace the Brie’s top, and spoon on the remaining apple mixture.
4. Stage
Bake, uncovered, until the cheese begins to melt, 10 to 12 minutes. Serve it warm with crackers.
