Recipe information
Ingredients for - Baked Scallops
1. 1 lb. scallops -
9. 4 tsp. extra-virgin olive oil -
How to cook deliciously - Baked Scallops
1. Stage
Preheat oven to 425°. Pat scallops dry with paper towels and place in a small baking dish. Season with salt and pepper.
2. Stage
In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over scallops.
3. Stage
In another small bowl, combine bread crumbs, Parmesan, oil, and red pepper flakes. Sprinkle mixture on top of each scallop.
4. Stage
Bake until tops are golden and scallops are translucent, 12 to 15 minutes.
5. Stage
Spoon butter over tops and serve with lemon wedges.
