Baked Walleye
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Walleye

1. 3/4 cup chopped onion -
2. 3/4 cup chopped green pepper -
3. 3/4 cup chopped celery -
4. 1 tablespoon dried parsley flakes -
5. 1/2 teaspoon garlic powder -
6. 1/2 teaspoon pepper -
7. 1/2 teaspoon seasoned salt -
8. 1 cup reduced-sodium V8 juice -
9. 1 pound walleye fillets -

How to cook deliciously - Baked Walleye

1. Stage

In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally.

2. Stage

Place fish in a greased 13x9-in. baking dish. Pour vegetable mixture over the fish. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork.