Name: Balsamic Bloody Mary
Yield: 4
Ingredients: 24 oz. vegetable cocktail, like V8 -; 1 tsp. celery seed -; 1 tbsp. Freshly ground black pepper -; Juice of 1 lime -; Juice of 1 lemon -; 3 tbsp. freshly grated horseradish -; 1 tsp. Worcestershire sauce -; Tabasco sauce, to taste -; 8 oz. vodka -; 4 stalk celery -; 1 lime -; 4 tsp. balsamic vinegar -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Balsamic Bloody Mary

1. 24 oz. vegetable cocktail, like V8 -

2. 1 tsp. celery seed -

3. 1 tbsp. Freshly ground black pepper -

4. Juice of 1 lime -

5. Juice of 1 lemon -

6. 3 tbsp. freshly grated horseradish -

7. 1 tsp. Worcestershire sauce -

8. Tabasco sauce, to taste -

9. 8 oz. vodka -

10. 4 stalk celery -

11. 1 lime -

12. 4 tsp. balsamic vinegar -

How to cook deliciously - Balsamic Bloody Mary

1. Stage

In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons of the horseradish, Worcestershire sauce, and Tabasco and stir well to combine. Cover and refrigerate for 1 hour.

2. Stage

Fill 4 glasses with ice. Add 2 ounces vodka to each and fill 3/4 full with the vegetable cocktail. Sprinkle with remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass. Float a teaspoon of balsamic vinegar on the top of each drink and serve.