Recipe information
Ingredients for - Balsamic-Goat Cheese Grilled Plums
How to cook deliciously - Balsamic-Goat Cheese Grilled Plums
1. Stage
For glaze, in a small saucepan, combine vinegar and lemon zest; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook).
2. Stage
Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.
