Banana Pudding Icebox Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Banana Pudding Icebox Cake

1. 1 (3.4-oz.) box instant vanilla pudding, plus ingredients called for on box -
2. 1 (11-oz.) box Nilla wafers -
3. 1/2 c. cold milk -
4. 6 large ripe bananas, thinly sliced in rounds -
5. 8 oz. Cool Whip, plus more for decorating -

How to cook deliciously - Banana Pudding Icebox Cake

1. Stage

Prepare pudding according to box instructions.

2. Stage

Arrange a layer of wafers (19) on the bottom of an 8" springform, dipping each cookie in milk before adding to the pan. Spread a third of the pudding on top of wafers. Arrange a layer of bananas on top of pudding. Top with a third of the Cool Whip. Repeat 2 more times.