Name: Banana-Pecan Sheet Cake
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 1-2/3 cups sugar -; 2 large eggs -; 1-1/2 cups mashed ripe bananas -; 2-1/2 cups all-purpose flour -; 3 teaspoons baking powder -; 1 teaspoon salt -; 1/4 teaspoon baking soda -; 2/3 cup buttermilk -; 1/2 cup chopped pecans -; Frosting: -; 1/3 cup butter, softened -; 3 cups confectioners' sugar -; 1-1/2 teaspoons vanilla extract -; 3 to 4 tablespoons fat-free milk -; 1/3 cup finely chopped pecans, toasted -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Banana-Pecan Sheet Cake

1. 1/2 cup butter, softened -

2. 1-2/3 cups sugar -

3. 2 large eggs -

4. 1-1/2 cups mashed ripe bananas -

5. 2-1/2 cups all-purpose flour -

6. 3 teaspoons baking powder -

7. 1 teaspoon salt -

8. 1/4 teaspoon baking soda -

9. 2/3 cup buttermilk -

10. 1/2 cup chopped pecans -

11. Frosting: -

12. 1/3 cup butter, softened -

13. 3 cups confectioners' sugar -

14. 1-1/2 teaspoons vanilla extract -

15. 3 to 4 tablespoons fat-free milk -

16. 1/3 cup finely chopped pecans, toasted -

How to cook deliciously - Banana-Pecan Sheet Cake

1. Stage

Preheat oven to 350°. Coat a 15x10x1-in. baking pan with cooking spray.

2. Stage

In a large bowl, beat butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add bananas, mixing well (mixture will appear curdled).

3. Stage

In another bowl, whisk flour, baking powder, salt and baking soda; add to butter mixture alternately with buttermilk, beating well after each addition. Fold in pecans.

4. Stage

Transfer to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

5. Stage

For frosting, in a large bowl, combine butter, confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Frost cake. Sprinkle with toasted pecans.