Recipe information
Ingredients for - Banoffee Pie Lasagna
How to cook deliciously - Banoffee Pie Lasagna
1. Stage
Beat heavy cream and sugar using an electric mixer until stiff peaks form, 2 to 3 minutes. Set aside.
2. Stage
Line the bottom of a 3-quart baking dish with graham crackers. Top with a layer of whipped cream (use about half of the whipped cream mixture), then a layer of sliced bananas and a layer of dulce de leche. Top with another layer of graham crackers and the remaining whipped cream and chill in fridge for at least 4 hours.
3. Stage
Once the lasagna has chilled, take it out and top with freshly sliced bananas, chocolate shavings, crumbled graham crackers, and a drizzle of dulce de leche. Serve.
