Name: Barbecue Pork Cobb Salad
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1-1/4 cups barbecue sauce -; 1/2 teaspoon garlic powder -; 1/4 teaspoon paprika -; 1-1/2 pounds pork tenderloin -; 12 cups chopped romaine -; 3 plum tomatoes, chopped -; 2 avocados, peeled and chopped -; 2 small carrots, thinly sliced -; 1 medium sweet red or green pepper, chopped -; 3 hard-boiled large eggs, chopped -; 1-1/2 cups shredded cheddar cheese -; Salad dressing of your choice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Barbecue Pork Cobb Salad

1. 1-1/4 cups barbecue sauce -

2. 1/2 teaspoon garlic powder -

3. 1/4 teaspoon paprika -

4. 1-1/2 pounds pork tenderloin -

5. 12 cups chopped romaine -

6. 3 plum tomatoes, chopped -

7. 2 avocados, peeled and chopped -

8. 2 small carrots, thinly sliced -

9. 1 medium sweet red or green pepper, chopped -

10. 3 hard-boiled large eggs, chopped -

11. 1-1/2 cups shredded cheddar cheese -

12. Salad dressing of your choice -

How to cook deliciously - Barbecue Pork Cobb Salad

1. Stage

In a greased 3-qt. slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender.

2. Stage

Remove pork from slow cooker; shred into bite-sized pieces. In a bowl, toss pork with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange pork, tomatoes, avocado, carrots, chopped pepper, eggs and cheese over romaine. Drizzle with dressing.