Name: Barbecued Spiced Shrimp with Tomato Salad
Yield: 8
Ingredients: c. packed basil leaves -; c. extra-virgin olive oil -; Kosher salt and freshly ground black pepper -; 2 1/4 tsp. sweet smoked paprika -; 1 1/2 tsp. pure ancho chile powder -; 1 1/2 tsp. light brown sugar -; 1/2 tsp. ground cumin -; 1/4 tsp. ground coriander -; tsp. cayenne pepper -; 24 jumbo shrimp -; 2 tbsp. canola oil -; 3 large yellow heirloom tomatoes -; 1 small red onion -

Barbecued Spiced Shrimp with Tomato Salad

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Ingredients for - Barbecued Spiced Shrimp with Tomato Salad

1. c. packed basil leaves -

2. c. extra-virgin olive oil -

3. Kosher salt and freshly ground black pepper -

4. 2 1/4 tsp. sweet smoked paprika -

5. 1 1/2 tsp. pure ancho chile powder -

6. 1 1/2 tsp. light brown sugar -

7. 1/2 tsp. ground cumin -

8. 1/4 tsp. ground coriander -

9. tsp. cayenne pepper -

10. 24 jumbo shrimp -

11. 2 tbsp. canola oil -

12. 3 large yellow heirloom tomatoes -

13. 1 small red onion -

How to cook deliciously - Barbecued Spiced Shrimp with Tomato Salad

1. Stage

In a blender, puree the 1/3 cup of basil leaves with the olive oil until smooth. Season the oil with salt and black pepper.

2. Stage

Light a grill or preheat a grill pan. In a small bowl, mix the sweet smoked paprika with the pure ancho chile powder, light brown sugar, cumin, coriander, cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Brush the shrimp with the canola oil and season all over with the spice mixture. Grill the shrimp over moderately high heat, turning once, until they are lightly charred and cooked through, about 4 minutes total.

3. Stage

Arrange the tomato and onion slices on a platter and drizzle with the basil oil. Top with the shrimp, garnish with the remaining basil leaves, and serve.