Barley Burger Stew
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Barley Burger Stew

1. 1/2 pound ground beef -
2. 1 small onion, chopped -
3. 1/4 cup chopped celery -
4. 2-1/4 cups tomato juice -
5. 1/2 cup water -
6. 1/4 cup medium pearl barley -
7. 1 to 1-1/2 teaspoons chili powder -
8. 1/2 teaspoon salt -
9. 1/4 teaspoon pepper -

How to cook deliciously - Barley Burger Stew

1. Stage

In a large saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain. Stir in the tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.