Basic Pesto
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
More details

Ingredients for - Basic Pesto

1. 2 c. tightly packed fresh basil leaves -
2. 1/2 c. extra-virgin olive oil -
3. 1/4 c. pine nuts -
4. 2 cloves garlic, chopped -
5. Kosher salt -
6. 1/2 c. finely grated Parmesan -

How to cook deliciously - Basic Pesto

1. Stage

In a food processor, pulse basil, oil, pine nuts, garlic, and a large pinch of salt until smooth.

2. Stage

Transfer basil mixture to a medium bowl and stir in Parmesan; season with more salt, if needed.

3. Stage

Make Ahead: Pesto can be made 1 week ahead. Store in an airtight container and refrigerate.

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