Name: BBQ Pork Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 cloves garlic, chopped -; 1 tbsp. onion powder -; 1 tbsp. paprika -; 1 tbsp. ground cumin -; Kosher salt -; 1 1/2 lb. boneless pork shoulder -; 1/2 head green cabbage, finely shredded -; 2 kirby cucumbers, thinly sliced -; 1 carrot, finely shredded -; 1/2 c. mayonnaise -; 2 tbsp. white vinegar -; 1/2 tsp. celery seed -; 1 tbsp. sugar -; 2 tbsp. chopped dill -; 12 potato slider rolls -; Barbecue sauce, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Pork Sliders

1. 3 cloves garlic, chopped -

2. 1 tbsp. onion powder -

3. 1 tbsp. paprika -

4. 1 tbsp. ground cumin -

5. Kosher salt -

6. 1 1/2 lb. boneless pork shoulder -

7. 1/2 head green cabbage, finely shredded -

8. 2 kirby cucumbers, thinly sliced -

9. 1 carrot, finely shredded -

10. 1/2 c. mayonnaise -

11. 2 tbsp. white vinegar -

12. 1/2 tsp. celery seed -

13. 1 tbsp. sugar -

14. 2 tbsp. chopped dill -

15. 12 potato slider rolls -

16. Barbecue sauce, for serving -

How to cook deliciously - BBQ Pork Sliders

1. Stage

Preheat grill on medium-high. In the bowl of a food processor add garlic, onion powder, paprika, ground cumin and 2 tablespoons salt. Pulse until garlic is well blended and smooth. Place pork shoulder on a rimmed sheet pan and massage rub all over.

2. Stage

Place pork on grill and cook until internal temperature is 185 to 195°, rotating to char all sides; 23 to 25 minutes. Transfer to a clean plate and cover with foil; let meat rest for 10 minutes.

3. Stage

Make coleslaw: Meanwhile, in a large mixing bowl toss together cabbage, cucumbers, carrots, mayonnaise, vinegar, celery seed, sugar and dill. Keep in fridge until ready to serve.

4. Stage

Slice pork thinly against the grain. Fill slider rolls with pork slices, coleslaw and barbecue sauce.