Name: BBQ Triscuit Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 box TRISCUIT Crackers -; 1 tbsp. extra-virgin olive oil -; 1/2 c. Chopped red onion -; Kosher salt -; Freshly ground black pepper -; 2 c. shredded rotisserie chicken -; 3/4 c. barbecue sauce, plus more for drizzling -; 1 c. shredded cheddar -; 1 c. shredded Monterey Jack -; 3 green onions, thinly sliced -; 1/4 c. pickled jalapeños -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Triscuit Nachos

1. 1 box TRISCUIT Crackers -

2. 1 tbsp. extra-virgin olive oil -

3. 1/2 c. Chopped red onion -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 c. shredded rotisserie chicken -

7. 3/4 c. barbecue sauce, plus more for drizzling -

8. 1 c. shredded cheddar -

9. 1 c. shredded Monterey Jack -

10. 3 green onions, thinly sliced -

11. 1/4 c. pickled jalapeños -

How to cook deliciously - BBQ Triscuit Nachos

1. Stage

Preheat oven to 350°.

2. Stage

Spread crackers in an even layer on a large rimmed baking sheet (preferably 12"-x-17").

3. Stage

In a large nonstick skillet over medium heat, heat oil. Add onion and season with salt and pepper. Sauté until soft, about 5 minutes, then stir in chicken and barbecue sauce and cook until heated through. Turn off heat.

4. Stage

Spread barbecue chicken mixture on crackers. Top with both cheeses, green onions, and jalapeños. Bake until cheese is melted and the crackers are toasted, 12 to 15 minutes. Serve warm and drizzle with more barbecue sauce, if desired.