Name: Beef and Asparagus Stir-Fry
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound beef top round steak (3/4 inch thick) -; 2 tablespoons cornstarch -; 2 tablespoons plus 1/2 cup water, divided -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/8 teaspoon hot pepper sauce -; 3 tablespoons canola oil, divided -; 2 cups fresh asparagus pieces or fresh broccoli florets -; 1 cup sliced cauliflower -; 1 small sweet red or green pepper, julienned -; 1 small onion, cut into 1/4-inch wedges -; 2 teaspoons beef bouillon granules -; 1 tablespoon soy sauce -; 1 tablespoon ketchup -; 1 teaspoon red wine vinegar -; Hot cooked rice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Asparagus Stir-Fry

1. 1 pound beef top round steak (3/4 inch thick) -

2. 2 tablespoons cornstarch -

3. 2 tablespoons plus 1/2 cup water, divided -

4. 1/2 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 1/8 teaspoon hot pepper sauce -

7. 3 tablespoons canola oil, divided -

8. 2 cups fresh asparagus pieces or fresh broccoli florets -

9. 1 cup sliced cauliflower -

10. 1 small sweet red or green pepper, julienned -

11. 1 small onion, cut into 1/4-inch wedges -

12. 2 teaspoons beef bouillon granules -

13. 1 tablespoon soy sauce -

14. 1 tablespoon ketchup -

15. 1 teaspoon red wine vinegar -

16. Hot cooked rice -

How to cook deliciously - Beef and Asparagus Stir-Fry

1. Stage

Slice beef into thin 3-in. strips. In a large resealable plastic bag, combine the cornstarch, 2 tablespoons water, salt, pepper and hot pepper sauce; add the beef. Seal bag and turn to coat.

2. Stage

In a large skillet or wok, stir-fry half of the beef in 1 tablespoon oil until no longer pink; remove from the skillet and keep warm. Repeat with remaining beef and 1 tablespoon oil.

3. Stage

Stir-fry the asparagus and cauliflower in remaining oil for 4 minutes. Add red pepper and onion; stir-fry for 2 minutes. Return beef to skillet.

4. Stage

In a small bowl, combine the bouillon, soy sauce, ketchup, vinegar and remaining water; add to the skillet. Cook and stir for 2 minutes or until heated through. Serve with rice.