Beef in Mushroom Gravy
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Beef in Mushroom Gravy

1. 2-1/2 pounds beef top round steak -
2. 1 to 2 envelopes onion soup mix -
3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
4. 1/2 cup water -
5. Mashed potatoes, optional -

How to cook deliciously - Beef in Mushroom Gravy

1. Stage

Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine soup mix, soup and water; pour over beef. Cook, covered, on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes.

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