Recipe information
Ingredients for - Beef Lentil Soup
2. 1 can (46 ounces) tomato or V8 juice -
13. 1 package (10 ounces) frozen chopped spinach, thawed -
How to cook deliciously - Beef Lentil Soup
1. Stage
In a large stockpot, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf.
2. Stage
Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until the lentils and vegetables are tender. Add spinach and heat through. Remove bay leaf.
