Name: Beef Orange Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 tablespoon cornstarch -; 1/4 cup cold water -; 1/4 cup orange juice -; 1 tablespoon reduced-sodium soy sauce -; 1/2 teaspoon sesame oil -; Dash crushed red pepper flakes -; 1/2 pound boneless beef sirloin steak, cut into thin strips -; 2 teaspoons canola oil, divided -; 3 cups frozen sugar snap stir-fry vegetable blend, thawed -; 1 garlic clove, minced -; 1 cup hot cooked rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef Orange Stir-Fry

1. 1 tablespoon cornstarch -

2. 1/4 cup cold water -

3. 1/4 cup orange juice -

4. 1 tablespoon reduced-sodium soy sauce -

5. 1/2 teaspoon sesame oil -

6. Dash crushed red pepper flakes -

7. 1/2 pound boneless beef sirloin steak, cut into thin strips -

8. 2 teaspoons canola oil, divided -

9. 3 cups frozen sugar snap stir-fry vegetable blend, thawed -

10. 1 garlic clove, minced -

11. 1 cup hot cooked rice -

How to cook deliciously - Beef Orange Stir-Fry

1. Stage

In a small bowl, combine the first 6 ingredients until smooth; set aside.

2. Stage

In a large skillet or wok, stir-fry beef in 1 teaspoon oil until no longer pink, 3-4 minutes. Remove with a slotted spoon and keep warm.

3. Stage

Stir-fry vegetable blend and garlic in remaining oil for 3 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Add beef; heat through. Serve with rice.