Beer Brat Chili
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Beer Brat Chili

1. 1 can (15 ounces) cannellini beans, rinsed and drained -
2. 1 can (15 ounces) pinto beans, rinsed and drained -
3. 1 can (15 ounces) Southwest or seasoned recipe black beans, undrained -
4. 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -
5. 1 can (10 ounces) diced tomatoes and green chiles, undrained -
6. 1 package (14 ounces) fully cooked beer bratwurst links, sliced -
7. 1-1/2 cups frozen corn -
8. 1 medium sweet red pepper, chopped -
9. 1 medium onion, finely chopped -
10. 1/4 cup chili seasoning mix -
11. 1 garlic clove, minced -

How to cook deliciously - Beer Brat Chili

1. Stage

In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours.

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