Recipe information
Ingredients for - Berry Sundae with Bittersweet Chocolate Sauce
1. 1 lb. fresh ricotta cheese -
2. 1/4 c. organic evaporated cane juice crystal -
3. 2 oz. organic 85% bittersweet chocolate -
4. 4 c. mixed fresh berries (such as blueberries, raspberries, and blackberries) -
5. 2 oz. organic 85% bittersweet -
How to cook deliciously - Berry Sundae with Bittersweet Chocolate Sauce
1. Stage
Remove the ricotta cheese from the refrigerator and allow it to warm up and soften a bit, 15-20 minutes. Stir in the cane sugar.
2. Stage
Melt the chocolate in a double boiler and set it aside to cool slightly.
3. Stage
Gently fold together half of the melted chocolate with the ricotta cheese. You can leave it marbleized or work in chocolate until the cheese is a homogenous color. (Save the other half of the melted chocolate for drizzling on top of the sundae.)
4. Stage
Serve the ricotta mixture with a wet ice cream scoop and place two scoops in a bowl. Garnish with berries and give the sundae a drizzle of melted chocolate.
