Name: Berry-Stuffed French Toast
Prep time: 30 min
Cook time: 30 min
Yield: 9
Ingredients: RASPBERRY SYRUP: -; 2 cups fresh raspberries or frozen unsweetened raspberries, thawed -; 3/4 cup packed brown sugar -; 3 tablespoons butter -; 1 teaspoon ground cinnamon -; 1-1/2 teaspoons vanilla extract -; FRENCH TOAST: -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup sour cream -; 18 slices sourdough bread -; 1/2 cup raspberry preserves -; 1 teaspoon vanilla extract -; 6 large eggs -; 1/4 cup half-and-half cream -; 1-1/2 teaspoons ground cinnamon -; Confectioners' sugar and additional raspberries, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Berry-Stuffed French Toast

1. RASPBERRY SYRUP: -

2. 2 cups fresh raspberries or frozen unsweetened raspberries, thawed -

3. 3/4 cup packed brown sugar -

4. 3 tablespoons butter -

5. 1 teaspoon ground cinnamon -

6. 1-1/2 teaspoons vanilla extract -

7. FRENCH TOAST: -

8. 1 package (8 ounces) cream cheese, softened -

9. 1/2 cup sour cream -

10. 18 slices sourdough bread -

11. 1/2 cup raspberry preserves -

12. 1 teaspoon vanilla extract -

13. 6 large eggs -

14. 1/4 cup half-and-half cream -

15. 1-1/2 teaspoons ground cinnamon -

16. Confectioners' sugar and additional raspberries, optional -

How to cook deliciously - Berry-Stuffed French Toast

1. Stage

For syrup, combine raspberries, brown sugar, butter and cinnamon in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 5-7 minutes. Remove from the heat and stir in vanilla; set aside.

2. Stage

In a bowl, beat cream cheese and sour cream. Spread about 3 tablespoons on each slice of bread. Combine preserves and vanilla; spread over cream cheese mixture on nine slices. Top with remaining bread, cream cheese side down, to make a sandwich.

3. Stage

In a shallow bowl, combine the eggs, cream and cinnamon. Dip both sides of bread into egg mixture. Cook on a hot greased griddle until golden brown, 3-4 minutes on each side.

4. Stage

Cut in half diagonally. Serve with raspberry syrup. If desired, sprinkle with confectioners' sugar and garnish with raspberries.