Big Italian Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:

Ingredients for - Big Italian Salad

1. 1 clove garlic -
2. 1 pinch salt -
3. 2 tbsp. mayonnaise -
4. 2 tbsp. red wine vinegar -
5. 1/2 tsp. dried oregano -
6. 1/4 c. extra-virgin olive oil -
7. 2 tbsp. extra-virgin olive oil -
8. Freshly ground pepper -
9. 1 large romaine heart -
10. 1 head radicchio -
11. 1/4 head iceberg lettuce -
12. 1 stalk tender celery -
13. 1/2 small red onion -
14. 1/2 c. cherry tomatoes -
15. 1/4 c. pitted green olives, preferably Sicilian -
16. 8 peperoncini -
17. 2 oz. Parmigiano-Reggiano cheese -

How to cook deliciously - Big Italian Salad

1. Stage

In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar, and oregano, then whisk in the olive oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve right away.