Recipe information
Ingredients for - Big Italian Salad
9. 1 large romaine heart -
11. 1/4 head iceberg lettuce -
12. 1 stalk tender celery -
14. 1/2 c. cherry tomatoes -
15. 1/4 c. pitted green olives, preferably Sicilian -
16. 8 peperoncini -
17. 2 oz. Parmigiano-Reggiano cheese -
How to cook deliciously - Big Italian Salad
1. Stage
In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar, and oregano, then whisk in the olive oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve right away.