Biscuit Turkey Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
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Ingredients for - Biscuit Turkey Bake

1. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
2. 1 cup chopped cooked turkey or chicken -
3. 1 can (4 ounces) mushroom stems and pieces, drained -
4. 1/2 cup frozen peas -
5. 1/4 cup 2% milk -
6. Dash each ground cumin, dried basil and thyme -
7. 1 tube (12 ounces) refrigerated buttermilk biscuits -

How to cook deliciously - Biscuit Turkey Bake

1. Stage

Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top.

2. Stage

Bake, uncovered, 20-25 minutes or until biscuits are golden brown.

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