Recipe information
Ingredients for - Bitter Chamomile Tonic
1. 10 oz. dandelion greens -
2. 2 c. finely chopped fresh lemon balm or dried lemon verbena leaves -
3. 1 c. dried chamomile flowers -
4. 1 c. finely chopped fresh mint -
5. 1 qt. vodka -
How to cook deliciously - Bitter Chamomile Tonic
1. Stage
Combine the greens and herbs with the vodka in a glass jar or container. Let stand in a cool, dark place for 3 to 4 weeks. Strain into a clean bottle and refrigerate for up to 3 months. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
