Recipe information
Ingredients for - Black and Tan
1. 8 ounces pale ale (such as Bass Ale or Harp Lager) -
2. 8 ounces stout beer (such as Guinness) -
How to cook deliciously - Black and Tan
1. Stage
Pour the pale ale: Pour the pale ale into a pint glass, filling it halfway. If you pour it with the perfect amount of abandon, it will form a nice head on top, which is good for layering.
2. Stage
Pour the stout: Slowly pour the stout over the back of a spoon, allowing it to gradually gather on top of the ale for a layered effect. Serve. Love the recipe? Leave us stars below!
