Recipe information
Ingredients for - Black-Eyed Pea and Corn Soup
1. 4 slice smoked bacon -
3. 1 can black-eyed peas -
4. 1 can cream-style corn -
5. 1 c. chopped red onions -
8. 1/4 tsp. white pepper -
9. 1 c. roasted red peppers -
11. 1/4 c. Chopped fresh parsley for garnish -
How to cook deliciously - Black-Eyed Pea and Corn Soup
1. Stage
Cook the bacon in a 3-quart saucepan over medium-high heat until browned. Transfer to a paper towel–lined plate to drain.
2. Stage
Add the stock, black-eyed peas, corn, onion, garlic, thyme, and white pepper to the saucepan. Cover and bring to a boil. Reduce the heat and simmer 15 minutes to blend the flavors.
3. Stage
Stir in the roasted peppers and heat the soup for 1 minute more. Taste and season with salt if needed. Crumble the bacon. Top each serving of soup with bacon and parsley.
