Blood-Orange Punch
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:
More details

Ingredients for - Blood-Orange Punch

1. 2 bottle blood orange juice -
2. 3 can natural orange soda -
3. 3 tbsp. fresh lime juice -
4. 8 oz. light rum -
5. 5 dash bitters -
6. 1 blood orange or orange -

How to cook deliciously - Blood-Orange Punch

1. Stage

Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.

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