Name: Bloody Mary Burger
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. ground beef -; 1 tbsp. hot sauce -; 1 tbsp. Worcestershire sauce -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. vegetable oil -; 1/3 c. mayonnaise -; 2 tbsp. Bloody Mary mix -; 1 tsp. Worcestershire sauce -; Juice of 1/2 lemon -; 1 tbsp. Vodka -; 1 tbsp. hot sauce -; 4 burger buns -; Butterhead lettuce, for serving -; Sliced tomato, for serving -; Pickle chips, for serving -; Olives, for garnish -; Cherry tomatoes, for garnish -; Pepperoncini, for garnish -; Cornichon, for garnish -; Cooked bacon, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bloody Mary Burger

1. 1 lb. ground beef -

2. 1 tbsp. hot sauce -

3. 1 tbsp. Worcestershire sauce -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 tbsp. vegetable oil -

7. 1/3 c. mayonnaise -

8. 2 tbsp. Bloody Mary mix -

9. 1 tsp. Worcestershire sauce -

10. Juice of 1/2 lemon -

11. 1 tbsp. Vodka -

12. 1 tbsp. hot sauce -

13. 4 burger buns -

14. Butterhead lettuce, for serving -

15. Sliced tomato, for serving -

16. Pickle chips, for serving -

17. Olives, for garnish -

18. Cherry tomatoes, for garnish -

19. Pepperoncini, for garnish -

20. Cornichon, for garnish -

21. Cooked bacon, for garnish -

How to cook deliciously - Bloody Mary Burger

1. Stage

In a large bowl, combine ground beef with 1 tablespoon hot sauce and Worcestershire. Season with salt and lots of pepper and stir well to combine. Form the mixture into 4 equally-sized patties.

2. Stage

In a large skillet over medium-high heat, heat oil. Place patties in skillet and cook to your likin, about 4 minutes per side for medium.

3. Stage

In a small bowl, mix together mayonnaise, Bloody Mary mix, Worcestershire, juice of ½ lemon, vodka, and hot sauce until well incorporated, then season with more salt and pepper.

4. Stage

Spread spicy mayo on each bottom burger bun, then add burgers and top with lettuce, tomato, pickles, more sauce, and top buns. Onto a toothpick, add an olive, cornichon, cherry tomato, and pepperoncini. Stick into each burger, along with a skewered piece of bacon.