Name: Bloody Mary Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 c. tomato juice -; 2 large eggs -; 1/3 c. vodka -; 2 tsp. prepared horseradish -; 2 tsp. hot sauce, such as Cholula -; 1 tsp. Worcestershire sauce -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. butter -; 4 slices sourdough -; 6 slices cooked bacon -; 6 slices dill pickle -; 4 slices yellow cheddar -; 4 slices white cheddar -; 2 large tomatoes, sliced into rounds -; grape tomatoes, for garnish -; Cornichons, for garnish -; 2 Kalamata olives, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bloody Mary Grilled Cheese

1. 1 c. tomato juice -

2. 2 large eggs -

3. 1/3 c. vodka -

4. 2 tsp. prepared horseradish -

5. 2 tsp. hot sauce, such as Cholula -

6. 1 tsp. Worcestershire sauce -

7. Kosher salt -

8. Freshly ground black pepper -

9. 2 tbsp. butter -

10. 4 slices sourdough -

11. 6 slices cooked bacon -

12. 6 slices dill pickle -

13. 4 slices yellow cheddar -

14. 4 slices white cheddar -

15. 2 large tomatoes, sliced into rounds -

16. grape tomatoes, for garnish -

17. Cornichons, for garnish -

18. 2 Kalamata olives, for garnish -

How to cook deliciously - Bloody Mary Grilled Cheese

1. Stage

In a shallow dish, whisk together tomato juice, eggs, vodka, horseradish, hot sauce, and Worcestershire sauce, and season with salt and pepper. Add bread and soak for 10 seconds.

2. Stage

In a large skillet over medium heat, melt 2 tablespoons butter. Add 2 soaked bread slices and cook 2 minutes. Flip one, then top with half the yellow cheddar, half the bacon, a couple slices of pickle and tomato, and half the white cheddar. Sandwich with remaining slices of bread.

3. Stage

Cook until sandwich is deeply golden, 5 minutes per side. Repeat to make second sandwich. Skewer olives, grape tomatoes, and cornichons to garnish sandwiches.