Blue Cheese & Bacon Stuffed Peppers
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Blue Cheese & Bacon Stuffed Peppers

1. 3 medium sweet yellow, orange or red peppers -
2. 4 ounces cream cheese, softened -
3. 1/2 cup crumbled blue cheese -
4. 3 bacon strips, cooked and crumbled -
5. 1 green onion, thinly sliced -

How to cook deliciously - Blue Cheese & Bacon Stuffed Peppers

1. Stage

Cut peppers into quarters. Remove and discard stems and seeds. In a small bowl, mix cream cheese, blue cheese, bacon and green onion until blended.

2. Stage

Grill peppers, covered, over medium-high heat or broil 4 in. from heat until slightly charred, 2-3 minutes on each side.

3. Stage

Remove peppers from grill; fill each with about 1 tablespoon cheese mixture. Grill until cheese is melted, 2-3 minutes longer.