Blue Cheese-Stuffed Strawberries
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Blue Cheese-Stuffed Strawberries

1. 1/2 cup balsamic vinegar -
2. 3 ounces fat-free cream cheese -
3. 1/2 cup crumbled blue cheese -
4. 16 large fresh strawberries -
5. 3 tablespoons finely chopped pecans, toasted -

How to cook deliciously - Blue Cheese-Stuffed Strawberries

1. Stage

Place vinegar in a small saucepan. Bring to a boil; cook until liquid is reduced by half. Cool to room temperature.

2. Stage

Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in blue cheese. Remove stems and scoop out centers from strawberries; fill each with about 2 teaspoons cheese mixture. Sprinkle pecans over filling, pressing lightly. Chill until serving. Drizzle with balsamic vinegar.

3. Stage

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