Name: Blueberry Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 packages (12 ounces each) frozen unsweetened blueberries, thawed -; 2 tablespoons plus 1/2 cup all-purpose flour, divided -; 2 tablespoons brown sugar -; 1/4 teaspoon ground cinnamon -; 3 tablespoons cold butter -; Topping: -; 1 cup (8 ounces) fat-free plain yogurt -; 1/2 teaspoon vanilla extract -; Sugar substitute equivalent to 2 teaspoons sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Crisp

1. 2 packages (12 ounces each) frozen unsweetened blueberries, thawed -

2. 2 tablespoons plus 1/2 cup all-purpose flour, divided -

3. 2 tablespoons brown sugar -

4. 1/4 teaspoon ground cinnamon -

5. 3 tablespoons cold butter -

6. Topping: -

7. 1 cup (8 ounces) fat-free plain yogurt -

8. 1/2 teaspoon vanilla extract -

9. Sugar substitute equivalent to 2 teaspoons sugar -

How to cook deliciously - Blueberry Crisp

1. Stage

Place the blueberries in an 8-in. square baking dish coated with cooking spray. Sprinkle with 2 tablespoons flour. In a bowl, combine brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Sprinkle over berries. Bake at 350° for 25-30 minutes or until bubbly and golden brown.

2. Stage

For topping, combine yogurt, vanilla and sweetener; serve with the crisp.