Name: Blueberry Crumble
Yield: 4
Ingredients: 2 c. fresh or frozen blueberries -; 1/4 c. apricot preserves -; 2 tbsp. orange juice -; 3 oz. pound cake, sponge cake, or cookies -; 1 c. yogurt -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Blueberry Crumble

1. 2 c. fresh or frozen blueberries -

2. 1/4 c. apricot preserves -

3. 2 tbsp. orange juice -

4. 3 oz. pound cake, sponge cake, or cookies -

5. 1 c. yogurt -

How to cook deliciously - Blueberry Crumble

1. Stage

Preheat the oven to 375 degrees. Mix the blueberries, preserves, and orange juice together in a bowl, and then transfer the mixture to a 3-cup gratin dish.

2. Stage

Crumble the cake or cookies on top, covering the blueberries entirely.

3. Stage

Bake at 375 degrees for 30 minutes.

4. Stage

Serve lukewarm, topped with 2 generous tablespoons of yogurt per person.