Name: Blueberry Oat Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2/3 cup all-purpose flour -; 1/2 cup quick-cooking oats -; 1 tablespoon brown sugar -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1 large egg, room temperature -; 2/3 cup 2% milk -; 1/4 cup canola oil -; 1/2 teaspoon lemon juice -; 1/4 cup ground pecans -; 1/2 cup fresh or frozen blueberries -; Optional: Additional blueberries, chopped pecans, maple syrup and butter -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Oat Waffles

1. 2/3 cup all-purpose flour -

2. 1/2 cup quick-cooking oats -

3. 1 tablespoon brown sugar -

4. 1 teaspoon baking powder -

5. 1/2 teaspoon salt -

6. 1 large egg, room temperature -

7. 2/3 cup 2% milk -

8. 1/4 cup canola oil -

9. 1/2 teaspoon lemon juice -

10. 1/4 cup ground pecans -

11. 1/2 cup fresh or frozen blueberries -

12. Optional: Additional blueberries, chopped pecans, maple syrup and butter -

How to cook deliciously - Blueberry Oat Waffles

1. Stage

In a bowl, combine flour, oats, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and lemon juice; stir into dry ingredients just until combined. Fold in ground pecans and blueberries. Let stand for 5 minutes.

2. Stage

Bake mixture in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, top with additional blueberries and chopped pecans, and serve with maple syrup and butter.