Blueberry Pan-Cake with Maple Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Blueberry Pan-Cake with Maple Frosting

1. 3 cups complete buttermilk pancake mix -
2. 1-3/4 cups water -
3. 1 cup fresh blueberries -
4. 2 teaspoons all-purpose flour -
5. Frosting: -
6. 2 cups confectioners' sugar -
7. 1/3 cup maple syrup -
8. 1/4 cup butter, softened -

How to cook deliciously - Blueberry Pan-Cake with Maple Frosting

1. Stage

Preheat oven to 350°. Stir pancake mix and water just until moistened. In another bowl, toss blueberries with flour. Fold into batter.

2. Stage

Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely in pan on a wire rack.

3. Stage

Beat frosting ingredients until smooth; spread over cooled cake.

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