Name: Bread Pudding with Nutmeg
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 large eggs, room temperature -; 2 cups whole milk -; 1/4 cup butter, cubed -; 3/4 cup sugar -; 1/4 teaspoon salt -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground nutmeg -; 1 teaspoon vanilla extract -; 4-1/2 to 5 cups soft bread cubes (about 9 slices) -; 1/2 cup raisins, optional -; VANILLA SAUCE: -; 1/3 cup sugar -; 2 tablespoons cornstarch -; 1/4 teaspoon salt -; 1-2/3 cups cold water -; 3 tablespoons butter -; 2 teaspoons vanilla extract -; 1/4 teaspoon ground nutmeg -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bread Pudding with Nutmeg

1. 2 large eggs, room temperature -

2. 2 cups whole milk -

3. 1/4 cup butter, cubed -

4. 3/4 cup sugar -

5. 1/4 teaspoon salt -

6. 1 teaspoon ground cinnamon -

7. 1/2 teaspoon ground nutmeg -

8. 1 teaspoon vanilla extract -

9. 4-1/2 to 5 cups soft bread cubes (about 9 slices) -

10. 1/2 cup raisins, optional -

11. VANILLA SAUCE: -

12. 1/3 cup sugar -

13. 2 tablespoons cornstarch -

14. 1/4 teaspoon salt -

15. 1-2/3 cups cold water -

16. 3 tablespoons butter -

17. 2 teaspoons vanilla extract -

18. 1/4 teaspoon ground nutmeg -

How to cook deliciously - Bread Pudding with Nutmeg

1. Stage

In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently.

2. Stage

Pour into a well-greased 11x7-in. baking dish. Bake at 350° until a knife inserted 1 in. from edge comes out clean, 40-45 minutes.

3. Stage

Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.