Name: Breakfast Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 large eggs -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 tablespoon butter -; 1 round loaf (1 pound) French bread -; 6 ounces sliced deli ham, divided -; 3/4 cup shredded Monterey Jack cheese, divided -; 3/4 cup shredded cheddar cheese, divided -; 1/2 medium sweet red pepper, thinly sliced -; 1 medium tomato, thinly sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Loaf

1. 6 large eggs -

2. 1/4 teaspoon salt -

3. 1/8 teaspoon pepper -

4. 1 tablespoon butter -

5. 1 round loaf (1 pound) French bread -

6. 6 ounces sliced deli ham, divided -

7. 3/4 cup shredded Monterey Jack cheese, divided -

8. 3/4 cup shredded cheddar cheese, divided -

9. 1/2 medium sweet red pepper, thinly sliced -

10. 1 medium tomato, thinly sliced -

How to cook deliciously - Breakfast Loaf

1. Stage

Preheat oven to 350°. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat.

2. Stage

Cut one-fourth off top of bread loaf. Hollow out both parts, leaving a 1/2-in. shell (save removed bread for another use).

3. Stage

Place a fourth of the ham in bread bottom; top with half of each of the cheeses. Layer with red pepper, scrambled eggs, tomato and the remaining cheeses and ham. Press layers gently; replace bread top. Wrap tightly in foil.

4. Stage

Bake until heated through, 25-30 minutes. Let stand 10 minutes before cutting into wedges.