Broccoli Fish Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Broccoli Fish Bake

1. 1 package frozen broccoli -
2. 4 white fish fillets (cod, haddock or halibut) -
3. 1 can Campbell's® Condensed Cream of Broccoli Soup -
4. c. milk -
5. 1/4 c. shredded Cheddar cheese -
6. 2 tbsp. bread crumbs -
7. 1 tsp. butter -
8. tsp. paprika -

How to cook deliciously - Broccoli Fish Bake

1. Stage

Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.

2. Stage

Stir the bread crumbs, butter and paprika in a small bowl.  Sprinkle the crumb mixture over all.

3. Stage

Bake at 450 degrees F. for 20 minutes or until the fish flakes easily when tested with a fork.

4. Stage

Tip: You can substitute 1 pound fresh broccoli spears, cooked and drained, for the frozen.