Broccoli with Turmeric and Tomatoes
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Broccoli with Turmeric and Tomatoes

1. 2 tbsp. Cooking oil -
2. 2 onions -
3. 3/4 tsp. turmeric -
4. 1 1/2 lb. broccoli (about 2 large stalks) -
5. 1 c. drained canned diced tomatoes (from one 15-ounce can) -
6. c. water -
7. 3/4 tsp. salt -

How to cook deliciously - Broccoli with Turmeric and Tomatoes

1. Stage

In a large, deep frying pan, heat the oil over moderate heat. Add the onions and cook, covered, stirring occasionally, for 5 minutes. Uncover and cook, stirring occasionally, until the onions are very soft, about 5 minutes longer.

2. Stage

Stir in the turmeric to coat the onions. Stir in the broccoli, tomatoes, water, and salt and bring to a simmer. Reduce the heat and simmer, covered, until the broccoli is tender, about 10 minutes.