Name: Broccoli-Cauliflower Cheese Bake
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 7 cups fresh cauliflowerets -; 6 cups fresh broccoli florets -; 3 tablespoons butter -; 1/3 cup all-purpose flour -; 1-1/2 teaspoons spicy brown mustard -; 3/4 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon cayenne pepper -; 1/4 teaspoon pepper -; 3-3/4 cups fat-free milk -; 1-1/2 cups shredded part-skim mozzarella cheese, divided -; 1-1/2 cups shredded Swiss cheese, divided -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli-Cauliflower Cheese Bake

1. 7 cups fresh cauliflowerets -

2. 6 cups fresh broccoli florets -

3. 3 tablespoons butter -

4. 1/3 cup all-purpose flour -

5. 1-1/2 teaspoons spicy brown mustard -

6. 3/4 teaspoon salt -

7. 1/4 teaspoon ground nutmeg -

8. 1/4 teaspoon cayenne pepper -

9. 1/4 teaspoon pepper -

10. 3-3/4 cups fat-free milk -

11. 1-1/2 cups shredded part-skim mozzarella cheese, divided -

12. 1-1/2 cups shredded Swiss cheese, divided -

How to cook deliciously - Broccoli-Cauliflower Cheese Bake

1. Stage

Place cauliflower and broccoli in a Dutch oven; add 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain; transfer to a 13x9-in. baking dish coated with cooking spray.

2. Stage

In small saucepan, melt butter. Stir in the flour, mustard, salt, nutmeg, cayenne and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

3. Stage

Stir in 1-1/4 cups each mozzarella and Swiss cheeses until melted. Pour over vegetables. Bake, uncovered, at 400° for 15-20 minutes or until bubbly. Sprinkle with remaining cheeses. Bake 5 minutes longer or until golden brown.