Broccoli-Potato Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Broccoli-Potato Pancakes

1. 1 cup fresh or frozen finely chopped broccoli -
2. 1 cup boiling water -
3. 3 eggs -
4. 2 green onions, sliced -
5. 2 tablespoons all-purpose flour -
6. 1/2 teaspoon salt -
7. 1/8 teaspoon pepper -
8. 1 large baking potato, peeled -
9. Vegetable oil -

How to cook deliciously - Broccoli-Potato Pancakes

1. Stage

In a bowl, combine broccoli and boiling water. Let stand for 5 minutes; drain thoroughly. In another bowl, beat eggs. Add onions, flour, salt and pepper; mix well. Add broccoli. Just before cooking, finely shred potato; add to broccoli mixture.

2. Stage

In a large skillet, heat about 1/4 in. of oil over medium-high heat. Pour batter by 1/2 cupfuls into skillet. Fry over medium heat for 3-4 minutes on each side or until lightly browned.