Broiled Fish with Tarragon Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Broiled Fish with Tarragon Sauce

1. 2 pounds cod or red snapper fillets -
2. 1 tablespoon cornstarch -
3. 1/2 cup cold water -
4. 1/2 cup honey -
5. 1/4 cup white wine or chicken broth -
6. 1/4 cup lemon juice -
7. 1 teaspoon garlic salt -
8. 1/2 teaspoon grated lemon zest -
9. 1 tablespoon minced fresh tarragon -

How to cook deliciously - Broiled Fish with Tarragon Sauce

1. Stage

Place fish on a lightly greased 15x10x1-in. baking pan. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.

2. Stage

Meanwhile, in a small saucepan, whisk cornstarch and water until smooth. Stir in the honey, wine, lemon juice, garlic salt and lemon zest. Bring to a boil. Cook and stir for 3-5 minutes or until thickened. Remove from the heat; stir in tarragon. Serve with fish.

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