Name: Browned Butter Roasted Cauliflower
Prep time: 50 min
Cook time: 50 min
Yield: 4
Ingredients: 6 garlic cloves, unpeeled -; 3 tablespoons unsalted butter -; 1 medium head cauliflower, broken into florets -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 cup golden raisins -; 1/4 cup chopped fresh parsley -; 1 tablespoon capers, drained and coarsely chopped -; 2 teaspoons lemon juice -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Browned Butter Roasted Cauliflower

1. 6 garlic cloves, unpeeled -

2. 3 tablespoons unsalted butter -

3. 1 medium head cauliflower, broken into florets -

4. 1/4 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 1/4 cup golden raisins -

7. 1/4 cup chopped fresh parsley -

8. 1 tablespoon capers, drained and coarsely chopped -

9. 2 teaspoons lemon juice -

How to cook deliciously - Browned Butter Roasted Cauliflower

1. Stage

Preheat oven to 400°. Cut stem ends off unpeeled garlic cloves. Wrap cloves in a piece of foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool to room temperature. Squeeze garlic from skins. Mash with a fork.

2. Stage

Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat.

3. Stage

Place cauliflower in a greased 15x10x1-in. baking pan. Drizzle with browned butter; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until cauliflower is golden brown and tender.

4. Stage

Transfer to a bowl. Add remaining ingredients and roasted garlic; toss to combine.