Recipe information
Ingredients for - Brownie Batter Pancakes
2. 1 1/4 c. brownie mix -
9. 1/2 c. chocolate chips -
11. rainbow sprinkles, for serving (optional) -
12. Chocolate syrup, for serving (optional) -
How to cook deliciously - Brownie Batter Pancakes
1. Stage
In a large bowl, whisk together flour, brownie mix, baking powder, baking soda and salt until evenly combined. Beat in eggs, milk and vanilla. Fold in chocolate chips.
2. Stage
Heat a large nonstick pan over medium heat. Grease the pan with cooking spray, then spoon about 1/4-cup pancake batter into the pan. When little bubbles appear and start to pop, flip (about 1-2 minutes). Cook until browned on both sides.
3. Stage
Drizzle with chocolate syrup and top with sprinkles, if desired.
