Recipe information
Ingredients for - Brownie Cupcakes
How to cook deliciously - Brownie Cupcakes
1. Stage
Preheat the oven to 350°F. Cream the butter and sugar in a large bowl for five to seven minutes until light and fluffy. Beat in the eggs and then the vanilla extract. Combine the flour, baking cocoa, baking powder and salt in another bowl. Gradually add this dry mixture to the creamed mixture, mixing well.
2. Stage
Fill nine lined muffin cups with batter until each is 2/3 full. Push a chocolate kiss, pointed end first, into the top center of each.
3. Stage
Bake the brownies for 20 to 25 minutes until the tops spring back when you touch them lightly.
